BCAA 5000 (With Flavors) – 300g


BCAA 5000 (With Flavors) from Vitobest contributes to the increase and preservation of muscle mass, reducing fatigue and stimulating muscle recovery.

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  • What is BCAA 5000 (With Flavors) from VitoBest taken for?
  • Why buy BCAA 5000 (With Flavors)?
  • How do you take BCAA 5000 (With Flavors)?
  • Biography / Scientific studies
  • BCAA 5000 (With Flavors) by VitoBest

    • It is a powdered food supplement that contains essential amino acids of the branched chain and BCAAs (L-leucine, L-isoleucine and L-valine) obtained through the fermentation of vegetables (Ajinomoto). branched chain essential amino acids.

    what is it taken for BCAA 5000 (With Flavors) by VitoBest

    • It contributes to the generation of energy for the body.

    • It contributes to the increase in muscle mass and its protection.

    • Helps optimal recovery after exercise.

    • Helps reduce fatigue during physical activity.

    • Contributes to the proper functioning of the immune system.

    • It contributes to the synthesis of other amino acids such as alanine and glutamine.

    Why buy BCAA 5000 (With Flavors)?

    • It is ideal for endurance athletes, since it has ingredients from Ajinomoto, a Japanese company that has more than 100 years in the production of amino acids.

    • It was made using a very modern patented process, obtaining BCAAs through the fermentation of vegetables.

    • Contains BCAAs in a 2:1:1 ratio.

    • It comes in different flavors to choose from.

    • Easily dissolves.

    • Suitable for celiacs.

    how do you take BCAA 5000 (With Flavors)?

    • Mix 10 gr (2 measures) with water.

    • Take after training.

    Biography / Scientific studies

    • Dudgeon, W. D., Kelley, E. P., & Scheett, T. P. (2016). In a single-blind, matched group design: Branched-chain amino acid supplementation and resistance training maintains lean body mass during a caloric restricted diet.Journal of the International Society of Sports Nutrition, 13(1), 1.

    • Salinas-Garcia, M. E., Martinez-Sanz, J. M., Urdampilleta, A., Mielgo-Ayuso, J., Norte Navarro, A., & Ortiz-Moncada, R. (2014). Effects of branched amino acids in endurance sports: a review. Hospital Nutrition, 31(2), 577–589.


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