100% Hydro Isolate – 2Kg


100% Hydro Isolate from Scitec Nutrition helps muscle growth, muscle maintenance and bone strengthening.

SKU: 86781:487180 Categories: ,


  • What is Scitec Nutrition 100% Hydro Isolate taken for?
  • Why buy 100% Hydro Isolate?
  • How do you take 100% Hydro Isolate?
  • Biography / Scientific Studies
  • 100% Hydro Isolate from Scitec Nutrition

    • It is a food preparation made from 100% hydrolyzed whey protein.
    • Contains added glutamine and arginine.

    what is it taken for 100% Hydro Isolate from Scitec Nutrition?

    100% Hydro Isolate from Scitec Nutrition is consumed in order to improve muscle growth and its subsequent maintenance. It is also very helpful for strengthening bones.

    Why buy 100% Hydro Isolate?

    • It has been exposed to a hydrolyzing process that predigests the protein and converts it into shorter amino acid chains that are easily assimilated by the body.
    • Contains only 100% hydrolyzed whey protein.
    • It is devoid of palm oil, gluten or sugar.

    how do you take 100% Hydro Isolate?

    • Dilute 23 g (2/3 of your measure) in 250 ml of cold water.
    • Take after training.
    • On days off drink at any time of the day.

    Biography / Scientific Studies

    • Julio Humberto Córdova-Murueta, Fernando Luis Garcı́a-Carreño, Nutritive value of squid and hydrolyzed protein supplement in shrimp feed, Aquaculture, Volume 210, Issues 1–4, 2002, Pages 371-384, ISSN 0044-8486, https:// doi.org/10.1016/S0044-8486(02)00011-X.
    • Walter A. Mihatsch, Axel R. Franz, Josef Högel, Frank Pohlandt, Hydrolyzed Protein Accelerates Feeding Advancement in Very Low Birth Weight Infants. Pediatrics December 2002, 110 (6): 1199–1203. 10.1542/peds.110.6.1199.
    • Schmelzle, Hansjörg*, Wirth, Stefan†, Skopnik, Heino‡, Radke, Michael§, Knol, Jan∥, Böckler, Heinz-Michael Brönstrup, Anja, Wells, John, Fusch, Christoph* Randomized Double-Blind Study of the Nutritional Efficacy and Bifidogenicity of a New Infant Formula Containing Partially Hydrolyzed Protein, a High β-Palmitic Acid Level, and Nondigestible Oligosaccharides, Journal of Pediatric Gastroenterology and Nutrition: March 2003 – Volume 36 – Issue 3 – p 343-351.


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